Yellow Bliss Road · by Kristin Maxwell★ 4.5 (13)
Taco Stuffed Baked Potatoes
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 51%
CARBS 43G36% OF CAL
6G FIBER31G OTHER6G TOTAL SUGAR
FAT 22G43% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked potato topped with seasoned ground beef, salsa, cheese, and sour cream. A hearty, customizable main course for taco night.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Baked potatoes
- 1 pound Ground beef
- 1/2 cup Onion (diced)
- 2 Garlic cloves (minced)
- 2 tablespoons Homemade taco seasoning (or 1 packet)
- 1/2 cup Water
- 1 cup Salsa
- Salt and pepper
- Your favorite taco toppings: shredded cheese, green onions, sour cream, tomatoes, guacamole, etc.
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 51%
CARBS 43G36% OF CAL
6G FIBER31G OTHER6G TOTAL SUGAR
FAT 22G43% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1099mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1402mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.