Taco Stuffed Avocados with Chipotle Sauce and Cilantro Lime Ranch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved avocados filled with seasoned ground chicken, topped with chipotle sauce, cilantro lime ranch, and crunchy tortilla chips. A fun, hands-on meal with fresh and spicy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 pound ground chicken, beef, or turkey
- 1 yellow onion, chopped
- 1 poblano pepper, chopped
- 2-3 teaspoons chili powder
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 pinch red pepper flakes
- 1 teaspoon kosher salt
- 1/4 cup fresh cilantro, chopped
- 4 avocados, halved and pitted
- 1 cup shredded Mexican or cotija cheese
- tortilla chips/strips for serving
- ranch or sour cream, for serving ((see notes))
- 3 tablespoons extra virgin olive oil
- 1/4 cup chipotle peppers in adobo
- 2-3 tablespoons mango jam
- 1 tablespoon apple cider vinegar
- zest and juice from 1/2 an orange
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 846mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1267mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.