Foodie Crush · by Heidi Larsen★ 4.7 (6)
Taco Stuffed Avocados with Chipotle Cream
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 34%
CARBS 17G13% OF CAL
9G FIBER4G OTHER4G TOTAL SUGAR
FAT 43G78% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved avocados filled with seasoned ground beef and topped with chipotle sour cream and cheese. A quick taco night variation.
mainmexicanbeef🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 avocados (, sliced in half and pitted)
- 1 tablespoon vegetable oil
- 1 12- ounce package HORMEL® Taco Meats Beef Crumbles
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 chipotle pepper in adobo sauce (, minced)
- 1 teaspoon adobo sauce
- 1/2 cup Cotija cheese crumbles
- 2 medium tomatoes (, chopped)
- 2-3 green onions (, chopped)
- 1/4 cup cilantro leaves (, chopped)
- Salsa
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 34%
CARBS 17G13% OF CAL
9G FIBER4G OTHER4G TOTAL SUGAR
FAT 43G78% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1022mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.