Averie Cooks · by Averie Sunshine★ 4.8 (13)
Taco-Stuffed Avocados
NUTRITION · PER SERVING15M COOK
CAL 32%·PRO 51%
CARBS 21G13% OF CAL
13G FIBER7G OTHER2G TOTAL SUGAR
FAT 52G74% OF CAL
12G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved avocados stuffed with seasoned ground beef, cheese, and taco toppings. Ready in fifteen minutes, this is a quick weeknight dinner that's naturally low-carb.
mainmexicanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- about 5 to 6 Hass avocados (halved with pit removed and slightly hollowed out with removed flesh reserved)
- 1 pound lean ground beef
- one 1.25-ounce packet taco seasoning (I used reduced sodium medium heat)
- one 6-ounce package Horizon Organic Mexican Style Shredded Cheese (divided)
- 1/4 cup water
- 1 or 2 Roma tomatoes or your favorite tomato (diced small)
- cilantro (for garnishing)
At a glance
PER SERVING · TIME 15M
CAL 32%·PRO 51%
CARBS 21G13% OF CAL
13G FIBER7G OTHER2G TOTAL SUGAR
FAT 52G74% OF CAL
12G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 550mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1377mg
- Calcium
- 260mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.