The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Taco Stuffed Avocados
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 41%
CARBS 20G16% OF CAL
9G FIBER3G OTHER8G TOTAL SUGAR
FAT 39G71% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ripe avocado halves filled with seasoned ground beef and topped with cheese, tomatoes, lettuce, and sour cream. A quick, healthy taco variation.
mainmexicanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 3/4 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 ounces tomato sauce
- 3 avocados, halved
- 1 cup shredded cheddar cheese
- 1/4 cup cherry tomatoes, sliced
- 1/4 cup lettuce, shredded
- cilantro
- sour cream
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 41%
CARBS 20G16% OF CAL
9G FIBER3G OTHER8G TOTAL SUGAR
FAT 39G71% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 535mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.