Sweet Peas and Saffron · by Annie Holmes★ 4.7 (6)
Taco-Stuffed Acorn Squash (Low Carb Meal Prep)
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 56%
CARBS 26G28% OF CAL
6G FIBER13G OTHER7G TOTAL SUGAR
FAT 19G45% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves filled with seasoned ground turkey and melted cheese. A low-carb, naturally gluten-free meal that holds well for meal prep.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 acorn squash
- 3/4 lb lean ground turkey
- 2 tablespoons taco seasoning of choice
- 1 1/3 cup cheese (shredded)
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 56%
CARBS 26G28% OF CAL
6G FIBER13G OTHER7G TOTAL SUGAR
FAT 19G45% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 586mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 317mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.