Taco Stir-Fry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pasta stir-fried with vegetables and taco seasoning, delivering classic taco flavors in a quick skillet format. A weeknight favorite that's faster than traditional tacos.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon Oil
- 1 Tablespoon Butter
- 1 Zucchini (sliced)
- ½ Onion (chopped)
- ¾ Cup Carrots (julienned or sliced)
- 1 Bell Pepper (chopped)
- 1 Cup Frozen Corn
- 1 Cup Grape Tomatoes (sliced)
- Salt and Pepper
- ½ Pound Angel Hair Pasta ((*see notes))
- 1 Clove Garlic (minced)
- 1 Pound Ground Beef ((*see notes))
- 2-3 Tablespoons Taco Seasoning
- ¼ Cup Water
- 1 Jalapeno (sliced)
- 1 Tablespoon Fresh Cilantro (chopped)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 725mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 50mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.