Taco Stew
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Oh Sweet Basil · by Sweet Basil3.7 (72)

Taco Stew

NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 54%
CARBS 100G64% OF CAL
19G FIBER0G ADDED0G INTRINSIC66G OTHER15G TOTAL SUGAR
FAT 15G22% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty taco-seasoned beef stew packed with vegetables, beans, and corn. A satisfying family dinner that combines comfort food and Mexican flavors.

mainamericansoupbeefdairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 Onion (chopped)
  • 3-4 Carrots (peeled and diced)
  • 8 Yukon Gold Potatoes (peeled and diced or 8 red potatoes)
  • 1 Pound Hamburger
  • 1 Package Frozen Peas (small package)
  • 1 Can Tomatoes (16 oz )
  • 1 Can Tomato Sauce (8 oz)
  • 1 Package Taco Seasoning (or roughly 1/4 cup)
  • 1 Can Corn (undrained)
  • 1 Can Chili Beans (undrained)
  • 1 Can Green Beans (undrained)
  • 1 Can Kidney Beans (undrained)
PREP
15M
SODIUM
826MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.