Taco Spice Vegan White Bean Quesadilla with Pepper Jack.
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Vegan Richa · by Vegan Richa

Taco Spice Vegan White Bean Quesadilla with Pepper Jack.

NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 58%
CARBS 106G64% OF CAL
17G FIBER78G OTHER10G TOTAL SUGAR
FAT 15G20% OF CAL
10G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grilled quesadilla with seasoned white beans, peppers, tomatoes, and melted cheese between flour tortillas. A quick, satisfying lunch.

mainmexicantacobeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 15 oz can great northern White beans ch ask black pr pinto beans. (15 oz or about 1.5 cups cooked or other beans of choice su)
  • 1/4 tsp salt or to taste
  • 1/2 tsp cumin powder
  • 1/4 tsp each of garlic powder (onion powder, smoked paprika, chipotle pepper powder, black pepper)
  • 1/2 tsp each of oregano and parsley
  • 1/2 tsp red chile powder (optional or to taste)
  • 1/2 red bell pepper chopped
  • fresh salsa or chopped tomato (red onion and cilantro)
  • salt and pepper
  • daiya pepper jack or homemade pepper jack shredded
  • Tortillas
PREP
15M
SODIUM
2750MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.