Taco Spaghetti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with a seasoned ground beef and tomato sauce blended with taco flavors—cumin, chili powder, and rotel. A fusion of two comfort foods in one hearty, satisfying pasta dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Olive oil
- 1/2 cup Onion (diced small)
- 1/2 cup Bell pepper (diced small)
- 2 Garlic cloves (minced)
- 1 pound Ground beef*
- 1 1/2 tablespoons Chili powder (preferably dark)
- 1 teaspoon Ground cumin
- 1 1/2 teaspoons Oregano
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 3/4 teaspoon Kosher salt
- 1 10 oz can Rotel
- 8 ounces Spaghetti
- 1/4 cup Green onions (sliced thinly)
- 1/4 cup Cilantro (chopped fine)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 657mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 43mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.