Preppy Kitchen · by John Kanell★ 5.0 (3)
Taco Spaghetti Recipe
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 50%
CARBS 35G36% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 15G34% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with taco-seasoned ground beef, tomatoes, and melted cheddar cheese. A quick family favorite that brings taco flavors to pasta night.
mainamericanpastabeef🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces spaghetti noodles ((224g))
- 1 pound lean ground beef ((450g))
- 1 small yellow onion (diced (187g))
- 1 (1-ounce/28g) packet taco seasoning
- 1 (10-ounce/284g) can Rotel tomatoes
- 4 ounces shredded cheddar cheese ((114g))
- ¼ cup chopped cilantro (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 50%
CARBS 35G36% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 15G34% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 654mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 148mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.