Taco Spaghetti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, spaghetti, and Tex-Mex flavors cooked in one pot with taco seasoning, tomatoes, and melted cheese. A quick weeknight dinner combining two cuisines into one comforting, easy meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb ground beef
- 1 medium onion chopped
- 3 cloves garlic
- 2 (10-ounce) cans Rotel tomatoes
- ¼ cup taco seasoning
- 3 cups low sodium beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire Sauce
- 12 ounces spaghetti noodles
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack Cheese
- Chopped fresh cilantro
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1265mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 278mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.