Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Taco Spaghetti Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 53%
CARBS 56G51% OF CAL
8G FIBER40G OTHER8G TOTAL SUGAR
FAT 12G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with seasoned ground beef, black beans, corn, and salsa in a beef broth. Quick, flavorful, and easy. A weeknight main with taco flavors on pasta.
mainamericanpastabeefbeans🍳 skilletdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon olive oil
- 1 pound ground lean beef
- 1 oz. taco seasoning packet
- 12 oz. can black beans (rinsed, drained)
- 14 oz. can corn (rinsed, drained)
- 1 ¾ cup salsa
- ¾ cup water or beef broth
- 8 oz. spaghetti
- Salt and pepper (to taste)
- Chopped cilantro or parsley (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 53%
CARBS 56G51% OF CAL
8G FIBER40G OTHER8G TOTAL SUGAR
FAT 12G25% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1299mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 737mg
- Calcium
- 61mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.