House of Nash Eats · by Amy Nash
Taco Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 71%
CARBS 52G32% OF CAL
4G FIBER40G OTHER7G TOTAL SUGAR
FAT 32G44% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy one-pot combination of seasoned ground beef, spaghetti noodles, tomatoes, and melted cheddar. It merges taco and pasta flavors for a fun family dinner.
mainamericanpastabeef🍳 skillet
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1/2 yellow onion (chopped)
- 3-4 cloves garlic (minced)
- 3 Tablespoons taco seasoning
- 1 (14.5-ounce) can diced tomatoes with chilis
- 1 1/2 cups beef broth
- 8 ounces spaghetti noodles
- 1 cup freshly grated cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 71%
CARBS 52G32% OF CAL
4G FIBER40G OTHER7G TOTAL SUGAR
FAT 32G44% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1443mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 222mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.