Taco Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, spaghetti, and taco seasoning cooked together in one pot with broth, milk, and salsa. A quick, Tex-Mex-inspired pasta that delivers taco flavors without the work.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 small yellow onion (diced)
- 1 ounce taco seasoning (1 pckg, or 2 tablespoons homemade taco seasoning)
- 2 ½ cups chicken broth (beef broth or water)
- 1 cup milk
- 1 cup salsa (any flavor, more as desired)
- 1 small green bell pepper (diced)
- 8 ounces spaghetti
- 1 cup shredded Mexican cheese blend
- toppings as desired
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1221mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 205mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.