The Cozy Cook · by Stephanie★ 5.0 (22)
Taco Spaghetti
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 61%
CARBS 57G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER10G TOTAL SUGAR
FAT 30G43% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with seasoned ground beef, tomato sauce, and a creamy cheese sauce infused with taco flavors. A comforting fusion of Mexican and Italian comfort food.
mainamericanpastabeef🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 16 oz. tomato sauce
- 1 cup chicken broth (see notes)
- ½ cup half and half
- 2 teaspoons Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon hot sauce (see notes)
- 1 lb. ground beef
- 2/3 cup beef broth
- 1 oz. packet Taco Seasoning
- 1 (10 oz.) can Rotel tomatoes (juices reserved)
- 1 tablespoon butter
- 1 small yellow onion
- 2 tablespoons tomato paste
- 3 cloves garlic
- 1 tablespoon cream cheese (softened)
- 1 ½ cups shredded Cheddar Cheese (see notes)
- ¾ lb. Spaghetti
- Fresh cilantro (to garnish)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 61%
CARBS 57G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC41G OTHER10G TOTAL SUGAR
FAT 30G43% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1385mg
- Total sugar
- 10g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 243mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.