Taco Spaghetti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taco Spaghetti combines ground beef taco seasoning with spaghetti, peppers, and toppings like sour cream and cheese in one pan. A fun fusion of Mexican and Italian flavors for a casual weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound lean ground beef
- 4 tablespoons taco seasoning ((1 ounce packet))
- 1 yellow bell pepper (diced)
- 10 ounces Rotel tomatoes with green chiles
- 3 cups water
- 8 ounces spaghetti
- 3/4 cup sour cream
- 1 cup Mexican cheese blend (shredded)
- Grape tomatoes (sliced, for garnish)
- Jalapenos (sliced, for garnish)
- Cilantro (chopped, for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 993mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 264mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 993MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.