The Recipe Critic · by Alyssa Rivers★ 4.6 (5)
Taco Spaghetti
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 77%
CARBS 52G32% OF CAL
4G FIBER41G OTHER6G TOTAL SUGAR
FAT 30G41% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot mashup of spaghetti and tacos with ground beef, cheese, and taco spices in a creamy tomato sauce. Ready in 30 minutes for a fun, family-friendly dinner.
mainamericanpastabeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 12 ounces spaghetti noodles
- 2 tablespoons olive oil
- 1 cup diced onion (about half a large onion)
- 2 teaspoons minced garlic (about 2 cloves)
- 1 ½ pounds lean ground beef
- 1 (1-ounce) packet taco seasoning (or 3 tablespoons homemade taco seasoning)
- 1 (10-ounce) can Rotel tomatoes
- 1 ½ cups beef broth
- 3 tablespoons tomato paste
- 3 ounces softened cream cheese
- 1 ½ cups shredded Colby Jack cheese
- chopped fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 77%
CARBS 52G32% OF CAL
4G FIBER41G OTHER6G TOTAL SUGAR
FAT 30G41% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1021mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 219mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.