Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Taco Spaghetti
NUTRITION · PER SERVING27M COOK
CAL 39%·PRO 91%
CARBS 83G43% OF CAL
7G FIBER62G OTHER14G TOTAL SUGAR
FAT 27G32% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Taco-seasoned ground beef combined with spaghetti, tomatoes, and enchilada sauce in one pot. A family-friendly fusion combining taco and pasta flavors with minimal cleanup.
mainamericanpastabeef🍲 stockpot
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 medium yellow onion (finely diced, 1 cup)
- 1 medium red pepper (finely diced, 1 cup)
- 1 tablespoon minced garlic
- 1 pound lean ground beef (93/7)
- 2 tablespoons tomato paste
- 1 (1-ounce) packet taco seasoning
- 1 teaspoon beef bouillon powder
- 1 (14.5-ounce) can diced tomatoes (or crushed tomatoes)
- 10 ounces mild red enchilada sauce
- 3 cups chicken broth (plus more if needed)
- 12 ounces spaghetti
- Salt and pepper
- 1 cup freshly shredded extra-sharp Cheddar cheese (pack to measure)
At a glance
PER SERVING · TIME 27M
CAL 39%·PRO 91%
CARBS 83G43% OF CAL
7G FIBER62G OTHER14G TOTAL SUGAR
FAT 27G32% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 2569mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 259mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.