Dinners, Dishes and Desserts · by Erin Sellin★ 4.5 (24)
Taco Spaghetti
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 61%
CARBS 42G28% OF CAL
4G FIBER33G OTHER6G TOTAL SUGAR
FAT 34G50% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy pasta dish flavored with taco spices and ground beef. A quick weeknight dinner that blends Italian and Mexican flavors into one comforting plate.
mainmexicanpastabeef🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 5- 8 oz dried spaghetti
- 1 pound ground beef
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 packet taco seasoning
- 1 10 oz can Rotel tomatoes
- 1/2 cup sour cream
- 1 1 /2 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 61%
CARBS 42G28% OF CAL
4G FIBER33G OTHER6G TOTAL SUGAR
FAT 34G50% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 674mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 259mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.