Yellow Bliss Road · by Kristin Maxwell
Taco Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 66%
CARBS 35G26% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 28G48% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef and tomatoes with taco seasoning tossed with spaghetti and melted cheddar. A 30-minute hybrid between tacos and pasta.
mainamericanpastabeef🫕 dutch oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon Olive oil
- 1 pound Lean ground beef
- 1/2 cup Chopped onion
- 1 Garlic clove (minced)
- 1 ounce Package taco seasoning
- 10 ounces Canned tomatoes with chiles (undrained)
- 8 ounces Spaghetti noodles (uncooked)
- 3 cups Water
- 3 cups Shredded cheddar cheese (divided)
- 1/2 cup Chopped cilantro (divided)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 66%
CARBS 35G26% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 28G48% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 929mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 397mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.