Averie Cooks · by Averie Sunshine★ 4.5 (17)
Taco Spaghetti
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 69%
CARBS 60G36% OF CAL
7G FIBER47G OTHER6G TOTAL SUGAR
FAT 31G42% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with seasoned ground beef, black beans, tomatoes, green chiles, and a creamy cheese sauce. Taco flavors on pasta for an easy family weeknight dinner.
mainmexicanpastacasserolebeef🫕 dutch oven🍳 skillet⚡ microwave🔥 oven
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces uncooked dry spaghetti noodles (or the pasta of your choice)
- 1 pound lean ground beef (about 90% lean)
- 1 to 2 tablespoon olive oil (optional (but helps with noodle sticking in leftovers))
- one 1-ounce packet taco seasoning
- 15 ounces no-salt added canned black beans (drained and rinsed (or pinto beans))
- 10- ounce can Rotel
- 1 cup sour cream
- 1 cup American cheese (or Velveeta, cubed into 1-inch pieces*)
- 1 cup Mexican shredded cheese blend* (divided)
- Salt (to taste)
- Pepper (to taste)
- 1/3 cup fresh cilantro (finely minced; optional but recommended for garnishing)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 69%
CARBS 60G36% OF CAL
7G FIBER47G OTHER6G TOTAL SUGAR
FAT 31G42% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1193mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 315mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.