I Heart Naptime · by Jamielyn Nye★ 5.0 (2)
Taco Spaghetti
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 49%
CARBS 34G33% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 19G42% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with seasoned ground beef, tomatoes, and cream cheese for a creamy, cheesy, zesty pasta dinner. Quick and casual.
mainamericanpastabeef🍲 stockpot🍳 skillet
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces uncooked spaghetti noodles
- 1 pound lean ground beef
- 1/2 cup onion (, diced)
- 2-3 Tablespoons taco seasoning
- 10 ounce can Rotel tomatoes
- 4 ounces cream cheese (, softened)
- 1/2-1 cup cheddar cheese (, shredded)
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 49%
CARBS 34G33% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 19G42% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 735mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 735MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.