Taco Soup with Beer
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Plain Chicken · by StephanieParker5.0 (5)

Taco Soup with Beer

NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 38%
CARBS 39G50% OF CAL
9G FIBER22G OTHER7G TOTAL SUGAR
FAT 14G42% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty taco soup with ground beef, beans, and vegetables, spiked with beer for extra depth. Zesty and perfect for casual weeknight dinners.

mainmexicansoupbeefdairy freegluten free
View the full recipe on Plain Chicken

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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb ground beef
  • 1 (15-oz) can black beans, (rinsed and drained)
  • 1 (15-oz) can corn (drained)
  • 1 (14.5-oz) can green beans, (drained)
  • 1 (15-oz) can Ranch beans (undrained)
  • 1 (14.5-oz) can stewed tomatoes (undrained)
  • 1 (12-oz) bottle or can of beer
  • 1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
  • 1 (1-oz) package taco seasoning
  • 1 (1-oz) package ranch dressing mix
PREP
10M
SODIUM
1331MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.