Taco Soup Recipe
View original ↗
Feasting at Home · by Tonia | Feasting at Home★ 5.0

Taco Soup Recipe

NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 9%
CARBS 16G76% OF CAL
5G FIBER7G OTHER4G TOTAL SUGAR
FAT 1G8% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef soup with corn, black beans, tomatoes, and taco seasoning. Loaded with vegetables and spice, it's a satisfying one-pot Mexican-inspired meal.

mainmexicansoupbeefgluten freeveganvegetarian
View the full recipe on Feasting at Home →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 jalapeno, diced (use less for less spicy)
  • 1 pound ground meat; beef, turkey, chicken, or plant-based (or skip and add more beans)
  • 3 tablespoons taco seasoning (see notes)
  • 1 poblano pepper, chopped or canned green chiles
  • 1 cup fresh or frozen corn
  • 14-ounce can of black beans and the juice
  • 14-ounce can of crushed or diced tomatoes (fire-roasted adds more flavor)
  • 1 tablespoon tomato paste
  • 2 cups chicken broth or beef broth
  • 1 1/2 teaspoon salt- adjust to taste!
  • 1 teaspoon ancho chili powder or chipotle powder or chili powder
  • 1 teaspoon ground cumin
  • Suggested Topping Options: cotija cheese, avocado, grated cheddar cheese, hot sauce, tortilla chips, pickled jalapenos, sour cream (or vegan sour cream), cilantro, fresh lime.
PREP
10M
SODIUM
928MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.