Taco Soup Recipe
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Isabel Eats · by Isabel Orozco-Moore★ 4.7 (19)

Taco Soup Recipe

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 51%
CARBS 54G38% OF CAL
13G FIBER0G ADDED0G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 29G45% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty ground beef and bean soup with taco seasoning, tomatoes, and corn. Ready in under an hour and topped with cheese, sour cream, and chips for a fun, interactive meal.

mainmexicansoupbeefbeans
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons olive oil
  • 2 large bell peppers, (diced (any color))
  • 1 large onion, (diced (yellow or white))
  • 1 Anaheim pepper, (diced)
  • 3 cloves garlic, (minced)
  • 1 pound ground beef
  • 1 tablespoon chili powder
  • 1 tablespoon ancho chili powder ((or regular chili powder))
  • 2 teaspoons kosher salt, (plus more as needed)
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • 1 (28-ounce) can diced tomatoes
  • 1 (15-ounce) can pinto beans
  • 1 (15-ounce) can black beans
  • 1 cup yellow corn, (canned or frozen)
  • 2 tablespoons lime juice ((about 1 lime))
  • ⅓ cup chopped cilantro
  • shredded cheese, (for serving)
  • sour cream, (for serving)
  • tortilla chips, (for serving)
PREP
10M
SODIUM
1651MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.