Taco Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, filling soup built on seasoned ground beef, both black and pinto beans, corn, and spiced broth with salsa and hot sauce. Topped with cheese and sour cream, it's warming and deeply flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons Olive Oil
- 1 Pound Lean Ground Beef
- 1 Medium Yellow Onion (Diced)
- 1 Tablespoon Chili Powder
- 2 teaspoons Garlic Powder
- 2 teaspoons Smoked Paprika
- 1 teaspoon Ground Cumin
- Salt & Black Pepper (to taste)
- 5 Cups Beef Broth
- 1 16 Ounce Can Pinto Beans
- 1 16 Ounce Can Black Beans
- 1 15 Ounce Can Corn
- 1 15 Ounce Can Tomato Sauce
- 1 Cup Salsa (mild medium or hot)
- 1 Cup Taco Sauce (SEE NOTE**)
- 1-2 teaspoons Hot Sauce (more/less to taste)
- Fresh lime for serving (Optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2567mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1313mg
- Calcium
- 122mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.