Taco Soup
View original ↗
Immaculate Bites · by ImmaculateBites★ 5.0 (1)

Taco Soup

NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 62%
CARBS 55G40% OF CAL
14G FIBER32G OTHER9G TOTAL SUGAR
FAT 25G41% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty, spicy taco soup loaded with ground beef, beans, corn, and topped with sour cream and cilantro. It's a warming Mexican comfort food ready in under an hour.

mainmexicansoupbeef
View the full recipe on Immaculate Bites →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon (14ml) oil
  • 1 pound (453.59g) lean ground beef
  • 1-2 tablespoons (14ml-28ml) oil
  • 1 tablespoon (8g) chili powder
  • 2 teaspoons (6g) ground cumin
  • 1 tablespoon (8g) minced garlic
  • 1 jalapeno (, seeded and finely chopped )
  • 1 teaspoon (2g) paprika
  • 2 teaspoons (2g) oregano spice
  • 1 medium onion (, chopped (about 1 ½ cup))
  • 1 (8 oz) can of tomato sauce
  • 1 (14.5 oz) can of diced tomatoes
  • 1 ½ cup (247.5g) frozen corn
  • 4 ounces (113.4g) green chile peppers
  • 1 (15 oz) can of black beans (, drained and rinsed)
  • 1 (15 oz) can of pinto beans (, drained and rinsed)
  • 2 cups (500ml) beef broth (or more)
  • 1 tablespoon (12g) taco seasoning ((homemade HERE))
  • salt and pepper to taste
  • sour cream
  • cilantro
  • green onions
  • sliced avocado
  • tortilla strips
PREP
15M
SODIUM
1264MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.