Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (2)
Taco Soup
NUTRITION · PER SERVING35M COOK
CAL 41%·PRO 78%
CARBS 71G34% OF CAL
13G FIBER45G OTHER13G TOTAL SUGAR
FAT 45G49% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Tex-Mex soup loaded with ground beef, beans, and vegetables in a tomato broth with taco seasoning. Topped with cheese and jalapeños, it's warming and full of flavor.
mainmexicansoupbeef🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 pounds ground chuck
- 1 medium onion, (diced)
- 2 jalapeno peppers, (seeded and minced)
- 2 garlic cloves, (minced)
- 1 packet taco seasoning
- 1 packet ranch seasoning
- 1 (15-ounce) can tomato sauce
- 1 (14-ounce) can beef broth
- 1 (14.5-ounce) can diced tomatoes, (undrained)
- 1 can Hot Rotel tomatoes
- 1 (16-ounce) can Chili Beans
- 1 (15.5-ounce) can kidney beans, (rinsed and drained)
- 1 (15-ounce) can black beans, (rinsed and drained)
- 1 (8.25-ounce) can creamed corn
- 1 (14.5-ounce) can whole-kernel corn, (drained)
- tortilla chips, sour cream, shredded Mexican cheese for serving.
At a glance
PER SERVING · TIME 35M
CAL 41%·PRO 78%
CARBS 71G34% OF CAL
13G FIBER45G OTHER13G TOTAL SUGAR
FAT 45G49% OF CAL
19G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2399mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 360mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.