Dinner at the Zoo · by Sara Welch★ 5.0 (13)
Taco Sliders
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 32%
CARBS 24G30% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 17G50% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small sliders stuffed with seasoned taco meat and cheese, brushed with garlic butter and baked. A handheld party snack served with salsa and guacamole.
starteramericansandwichbeef🍪 sheet pan🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 teaspoons olive oil
- 1/2 cup onion (finely diced)
- 1 pound ground beef (I use 90% lean)
- 2 tablespoons taco seasoning
- 8 ounce can tomato sauce
- 1 pound small dinner or slider rolls
- 8 ounces sliced cheddar cheese
- 2 tablespoons butter (melted)
- 1/4 teaspoon garlic powder
- 2 tablespoons chopped cilantro
- toppings such as guacamole and salsa
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 32%
CARBS 24G30% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 17G50% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 621mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 211mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.