RecipeTin Eats · by Nagi★ 5.0 (16)
Taco Slaw
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 1%
CARBS 3G29% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 4G70% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy lime-sour cream coleslaw designed as a taco topping. Crunchy cabbage with tanginess that acts as both vegetable and sauce.
condimentmexicangluten freevegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tightly packed cups green cabbage (, finely shredded (about 1/4 head))
- 1 cup green onion (, finely sliced on the diagonal)
- 1/2 cup finely chopped coriander/cilantro leaves
- 1/2 cup sour cream ((sub plain yogurt))
- 2 tbsp mayonnaise (OR 1 tbsp olive oil (ie halve amount))
- 2 tsp lime zest
- 1 tbsp lime juice
- 1/2 tsp cooking salt / kosher salt ((halve for table salt))
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 1%
CARBS 3G29% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 4G70% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 121mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 30mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.