Taco Skillet with Rice
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The Seasoned Mom · by Blair Lonergan★ 5.0 (1)

Taco Skillet with Rice

NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 50%
CARBS 58G39% OF CAL
3G FIBER43G OTHER12G TOTAL SUGAR
FAT 33G49% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned ground beef cooked with rice, corn, tomatoes, and topped with cheese and tortilla chips all in one skillet. A complete, casual dinner that's ready in under an hour.

mainmexicanbowlbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons extra virgin olive oil
  • 1 lb. ground beef
  • ½ of a red onion, chopped
  • 2 cloves garlic, minced or grated
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon dried oregano
  • Pinch of cayenne (or more, for a spicier dish)
  • 2 ½ cups taco sauce
  • 1 ¾ cups water
  • 1 (10 oz.) can diced tomatoes with green chilies, not drained
  • 1 cup uncooked long grain white rice
  • 1 (15.25 oz.) can corn, drained
  • Juice of 1 lime
  • 1 ½ cups shredded Mexican blend or cheddar cheese
  • 2 cups coarsely crushed tortilla chips
  • Optional, for serving: fresh cilantro, sliced avocado, guacamole, sour cream, sliced olives
PREP
15M
SODIUM
1556MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.