Taco Skillet Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet dinner with seasoned ground beef, beans, corn, and cheese. Top it how you like and serve with chips for an easy weeknight meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 4- 1 tablespoon olive oil
- 1 cup finely diced yellow onion (1 small onion)
- 2 teaspoons minced garlic (2 cloves)
- 1 batch taco seasoning (or 1 packet; see note 1)
- 1 pound lean ground beef (or turkey (93/7))
- 1 (14.5-ounce) can fire-roasted diced tomatoes
- 1 (4-ounce) can mild diced green chiles (drained, optional)
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 cup frozen corn
- 1-1/2 cups freshly shredded sharp Cheddar cheese
- 1/2 cup thinly sliced green onions (optional)
- 3 tablespoons finely chopped cilantro (optional)
- Chips (for serving, see note 2)
- Toppings as desired (see note 3)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1192mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 358mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.