The Girl Who Ate Everything · by Christy Denney★ 4.6 (53)
Taco Skillet (low-carb/Keto)
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 55%
CARBS 11G10% OF CAL
2G FIBER6G SUGAR2G OTHER
FAT 31G64% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick skillet of seasoned ground beef with bell peppers, onions, and tomatoes, topped with cheese. Serve with sour cream and guacamole. Low-carb and keto-friendly with authentic taco flavors.
mainmexicanbeef🍳 skilletgluten freeketolow carb
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef
- 1 cup diced bell peppers ((any color))
- 3/4 cup diced yellow onion
- 2 tablespoons taco seasoning
- 1/2 cup water
- 1 14 ounce can diced tomatoes with green chiles, drained
- 1 cup cheddar cheese
- optional toppings: guacamole (sour cream, etc.)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 55%
CARBS 11G10% OF CAL
2G FIBER6G SUGAR2G OTHER
FAT 31G64% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 941mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.