Buns in My Oven · by Karly Campbell★ 5.0 (1)
Taco Skillet
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 52%
CARBS 38G23% OF CAL
8G FIBER22G OTHER8G TOTAL SUGAR
FAT 46G63% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-skillet taco dinner with seasoned ground beef, hash browns, cheese, and toppings. Kid-friendly and on the table in under 30 minutes.
mainmexicanbeef🍳 skilletgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 packet taco seasoning
- 2 tablespoons vegetable oil
- 1 pound hash browns (I use the refrigerated kind, but frozen would work too)
- 1 handful grated cheddar cheese
- 1-2 cups Southwestern Slaw
- 1 avocado (sliced)
- Salsa (for serving)
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 52%
CARBS 38G23% OF CAL
8G FIBER22G OTHER8G TOTAL SUGAR
FAT 46G63% OF CAL
12G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 861mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1143mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.