
Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (379)
Taco Seasoning Recipe
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 1G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G36% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade taco seasoning blend made from dried spices. Mix it with ground meat or vegetables for seasoning.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 Tbsp chili powder
- 2 tsp ground cumin
- 1 tsp paprika (preferably smoked paprika)
- 1 tsp kosher salt (or 3/4 tsp fine sea salt)
- 1 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- Pinch red pepper flakes (optional (if you prefer spicy))
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 1G71% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G36% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 222mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 10mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
