Eating Bird Food · by Brittany Mullins★ 5.0 (4)
Taco Seasoning
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 5%
CARBS 9G71% OF CAL
4G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 2G39% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend for tacos with chili powder, cumin, and warm spices. Mix into ground meat or sprinkle over vegetables and beans.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 Tablespoon chili powder
- 1 ½ teaspoons ground cumin
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ⅛ teaspoon crushed red pepper flakes
- 1 teaspoon sea salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 5%
CARBS 9G71% OF CAL
4G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 2G39% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 238mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 76mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.