RecipeTin Eats · by Nagi★ 4.9 (12)
Taco Sauce
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 21%
CARBS 55G89% OF CAL
13G FIBER4G ADDED25G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade taco sauce made from tomato sauce and warm spices like cumin and cayenne. More flavorful than store-bought versions and freezes well.
condimentmexican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 cups / 500ml tomato passata / puree OR 1 can (16 ounce) US tomato sauce ( (Note 1))
- 3/4 cup / 185 ml water
- 1 tbsp cumin
- 2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1 tsp sugar
- 1/4 + teaspoon cayenne pepper ((adjust heat to taste))
- 1 1/2 tsp dried oregano
- 1/4 tsp black pepper
- 1/2 tsp salt
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 21%
CARBS 55G89% OF CAL
13G FIBER4G ADDED25G INTRINSIC13G OTHER29G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1334mg
- Total sugar
- 29g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2336mg
- Calcium
- 201mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.