Sweet Peas and Saffron · by Annie★ 5.0 (1)
Taco Salad with Shrimp
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 50%
CARBS 49G31% OF CAL
10G FIBER15G OTHER23G TOTAL SUGAR
FAT 39G57% OF CAL
5G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, light salad loaded with vegetables, topped with honey-lime shrimp, and tossed in a honey-lime vinaigrette. Quick and satisfying for a speedy weeknight dinner.
mainamericansaladshellfish💨 air fryerdairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 1/4 cup honey
- juice of 1 lime
- 1/2 teaspoon dijon
- 1 lb large shrimp (, raw remove shell and tail)
- 1½ tablespoons olive oil
- 1½ lime juice
- 2 cloves garlic (, minced)
- salt and pepper to taste
- 2 cups purple cabbage (chopped)
- 1 cup cherry tomatoes (halved)
- 1 cup bell pepper (diced)
- 1 jalapeño (sliced (optional))
- 1 cup corn kernels
- 2 avocados (cubed)
- 1 cup tortilla strips or crushed tortilla chips
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 50%
CARBS 49G31% OF CAL
10G FIBER15G OTHER23G TOTAL SUGAR
FAT 39G57% OF CAL
5G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 696mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.