Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Taco Salad with Homemade Tortilla Bowls
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 38%
CARBS 69G56% OF CAL
7G FIBER54G OTHER8G TOTAL SUGAR
FAT 17G32% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fun taco salad served in a crispy homemade tortilla bowl filled with lettuce, black beans, tomato, avocado, and cheese. Interactive and satisfying, great for casual meals.
mainmexicansaladbeans🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 6 oven safe bowls
- Cooking spray
- 6 burrito size flour tortillas
- Shredded cheddar cheese (optional)
- Lettuce
- Black Beans (rinsed, drained, and heated)
- Tomatoes (diced)
- Green onion (chopped)
- Cilantro (chopped)
- Shredded cheese
- Creamy Avocado Dressing
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 38%
CARBS 69G56% OF CAL
7G FIBER54G OTHER8G TOTAL SUGAR
FAT 17G32% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 937mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 303mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.