Food Faith Fitness · by Taylor Kiser★ 5.0 (6)
Taco Salad Recipe With Chicken And Ranch Dressing
NUTRITION · PER SERVING30M COOK
CAL 45%·PRO 100%
CARBS 19G9% OF CAL
6G FIBER2G OTHER11G TOTAL SUGAR
FAT 59G59% OF CAL
17G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad with grilled chicken, crisp vegetables, cheese, and avocado tossed in ranch dressing. Loaded with protein and ready in 30 minutes.
mainamericansaladchickenshellfish♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 2- 2 small chicken breasts
- 4 slices turkey bacon
- ½ tablespoon olive oil
- 1 cup red bell pepper (about ½ a large pepper, sliced)
- 1½ cups zucchini (about 1 medium zucchini, sliced)
- 1 teaspoon garlic (minced)
- Salt ( to taste)
- 4 cups lettuce of choice
- ¼ cup chopped cilantro
- ⅓ cup reduced-fat grated cheddar cheese
- ½ a sliced avocado
- Ranch dressing of choice
At a glance
PER SERVING · TIME 30M
CAL 45%·PRO 100%
CARBS 19G9% OF CAL
6G FIBER2G OTHER11G TOTAL SUGAR
FAT 59G59% OF CAL
17G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1683mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1665mg
- Calcium
- 251mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.