Cooking Classy · by Jaclyn★ 5.0 (10)
Taco Salad
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 64%
CARBS 24G19% OF CAL
4G FIBER16G OTHER4G TOTAL SUGAR
FAT 31G55% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty taco salad with seasoned ground beef, lettuce, cheese, and avocado topped with crispy tortilla chips and sour cream. Quick, satisfying, and universally appealing.
mainmexicansaladbeef🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 Tbsp olive oil
- 1.25 lbs lean ground beef
- 1 cup bottled fire roasted salsa
- 2 tsp chili powder
- 1 tsp ground cumin
- Salt and freshly ground black pepper
- 3 Tbsp fresh cilantro
- 1 head romaine lettuce or iceberg lettuce, (chopped)
- 5 oz. tortilla chips, (slightly crumbled)
- 1 cup Shredded Mexican cheese blend
- 2 roma tomatoes, (diced (or 1 1/2 cups grape tomatoes))
- 1 avocado, (diced (optional))
- 5 Tbsp Sour cream or Mexican crema ((optional))
- 1/4 cup chopped red onion ((optional))
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 64%
CARBS 24G19% OF CAL
4G FIBER16G OTHER4G TOTAL SUGAR
FAT 31G55% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 860mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 792mg
- Calcium
- 237mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.