Lil' Luna · by Kristyn Merkley★ 5.0 (34)
Taco Salad Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 2G14% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 6G84% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade taco salad dressing blending sour cream, ranch, salsa, and chili powder. Creamy, tangy, and mildly spiced. Perfect for drizzling or dipping.
condimentmexicangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup sour cream
- ¼ cup ranch dressing
- ½ cup salsa
- ¼ teaspoon chili powder
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 2G14% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 6G84% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 192mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 22mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.