Sweet Peas and Saffron · by Annie★ 5.0 (5)
Taco Salad Bento Lunch Box
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 32%
CARBS 52G51% OF CAL
10G FIBER4G ADDED5G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful, no-cook bento-box salad layered with lettuce, black beans, corn, cheese, and fresh vegetables, served with tortilla chips and dressing on the side. Perfect for meal prep.
mainmexicansaladvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup black beans
- 1 cup corn kernels
- 3 cups romaine lettuce (washed and chopped into bite-sized pieces)
- 1/2 cup shredded cheese
- 1/2 cup dressing of choice ((cilantro lime dressing highly recommended, see notes!))
- tortilla chips
- 4 roma tomatoes, chopped
- 1 jalapeno pepper (seeds removed and finely chopped)
- 2 tablespoons red onion (finely chopped)
- 1/8 teaspoon salt
- 1 teaspoon lime juice
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 32%
CARBS 52G51% OF CAL
10G FIBER4G ADDED5G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 16G37% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 598mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1072mg
- Calcium
- 178mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.