Taco Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad bowl with seasoned ground beef, crisp lettuce, tomatoes, cheese, avocado, and tortilla chips, topped with sour cream and salsa. Fresh, quick, and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground beef
- 1 1-ounce packet taco seasoning ((29g/3 tablespoons))
- ½ cup water
- 1 head romaine lettuce (chopped)
- 1 cup grape tomatoes (chopped)
- 1 cup shredded cheddar cheese
- 1 avocado (diced)
- ½ cup sliced green onions
- ½ cup chopped cilantro
- tortilla chips or strips
- sour cream
- salsa
- lime wedges
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1298mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1385mg
- Calcium
- 324mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.