Taco Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crowd-pleasing taco salad with seasoned ground beef, beans, fresh vegetables, avocado, crispy tortilla chips, and multiple toppings. Crunchy, flavorful, and customizable. Perfect for casual dinners and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1.25 ounces taco seasoning mix (1 package)
- 16 ounces chili beans (1 can, drained)
- 16 ounces Catalina salad dressing (divided)
- ½ cup water
- 1 head iceberg lettuce (chopped)
- 13 ounces tortilla chips
- ¾ cup shredded medium cheddar cheese
- 2 tomatoes (diced)
- 2 avocado (diced)
- 1 cup sliced olives
- 1 cup sour cream
- 1 cup salsa
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2367mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1298mg
- Calcium
- 269mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.