Salt & Lavender · by Natasha★ 5.0 (9)
Taco Salad
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 73%
CARBS 33G21% OF CAL
9G FIBER15G OTHER9G TOTAL SUGAR
FAT 40G58% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp lettuce topped with seasoned ground beef, fresh vegetables, beans, cheese, and crunchy Doritos with a tangy sour cream dressing. Casual and satisfying.
mainamericansaladbeef🍳 skilletgluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 3/4 cup sour cream
- 3/4 cup salsa
- Fresh lime juice (to taste)
- 6 cups chopped romaine lettuce
- 10 ounces little tomatoes (grape or cherry) (cut into halves)
- 1/2 small red onion (chopped)
- 1 cup shredded cheese (e.g. cheddar or Mexican blend)
- 1/2 cup canned corn (drained)
- 1/2 cup black beans (drained)
- 1/2 avocado (sliced/chopped)
- 1 cup Doritos (broken into bite-size pieces)
- 1 tablespoon chopped fresh cilantro (or to taste)
- Salt & pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 73%
CARBS 33G21% OF CAL
9G FIBER15G OTHER9G TOTAL SUGAR
FAT 40G58% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1037mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1283mg
- Calcium
- 327mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.