
The Endless Meal · by Kristen Stevens★ 4.9 (41)
Taco Rice Recipe
NUTRITION · PER SERVING27M COOK
CAL 12%·PRO 13%
CARBS 48G78% OF CAL
1G FIBER43G OTHER4G TOTAL SUGAR
FAT 4G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned rice with corn, cilantro, and fresh lime juice, ready in under 30 minutes. A flavorful Mexican side dish that also works as filling for burritos and bowls.
sidemexicangrain bowldairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon cooking oil
- 1 medium onion (minced)
- 3 cloves garlic (minced)
- 1 ½ cups basmati rice
- 2 tablespoons taco seasoning
- 2 ¼ cups chicken stock (or vegetable stock)
- 1 cup frozen corn (thawed)
- 1 teaspoon sea salt
- ½ cup chopped cilantro
- ¼ cup lime juice
At a glance
PER SERVING · TIME 27M
CAL 12%·PRO 13%
CARBS 48G78% OF CAL
1G FIBER43G OTHER4G TOTAL SUGAR
FAT 4G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 337mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 12mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
