Food Faith Fitness · by Gavin Crisp★ 4.8 (4)
Taco Rice
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 10%
CARBS 31G72% OF CAL
1G FIBER27G OTHER3G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked with taco seasoning, corn, peas, and lime. A quick, vibrant side dish that pairs well with any Mexican-inspired meal.
sidemexicangrain bowldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 cup basmati rice
- 1 tbsp vegetable oil
- 2 cloves garlic (minced)
- 1/2 onion (chopped)
- 1 tbsp taco seasoning
- 2 cup chicken stock
- 1/4 cup corn (drained)
- 1/4 cup green peas
- 1 tsp lime juice
- 2 tbsp cilantro (chopped)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 10%
CARBS 31G72% OF CAL
1G FIBER27G OTHER3G TOTAL SUGAR
FAT 3G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 219mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 7mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.