Taco Rice
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Mom On Timeout · by Trish - Mom On Timeout5.0 (1)

Taco Rice

NUTRITION · PER SERVING38M COOK
CAL 40%·PRO 80%
CARBS 71G36% OF CAL
12G FIBER50G OTHER8G TOTAL SUGAR
FAT 39G44% OF CAL
15G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A one-skillet taco rice loaded with seasoned beef, beans, corn, cheese, and toppings. A customizable family-friendly meal with all the taco flavors in one dish.

mainmexicangrain bowlbeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon extra virgin olive oilolive oil
  • 1 small yellow onion (diced)
  • 1 medium bell red pepper (diced)
  • 1 pound lean ground beef (or ground turkey)
  • 3 cloves garlic (minced)
  • 4 teaspoons taco seasoning
  • ½ teaspoon fine sea salt
  • ¼ teaspoon fresh ground black pepper
  • 2 cups chicken broth (low sodium)
  • 10 ounces diced tomatoes and green chiles (1 can, undrained (Rotel))
  • 1 cup long-grain white rice (uncooked)
  • 15 ounces black beans (1 can, drained and rinsed)
  • 1 ½ cups frozen corn kernels
  • 1 ½ cups Colby Jack cheese (shredded, about 6 ounces)
  • diced tomatoes
  • pico de gallo
  • sour cream
  • jalapenos
  • cheese
  • avocadoes
  • guacamole
PREP
10M
SODIUM
1342MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.